This is the easiest taco soup you can ever make.
Get out your crock pot and heat it up on low
brown 1 lb ( or more) of ground beef and then add taco seasoning 1-2 packets to the fresh meat
open 2 cans of corn and dump into crock pot (juice and all)
open 2 cans of pinto beans ( juice and all)
open 1 can stewed tomatoes
2-3 can crushed tomatoes or tomatoe sauce
*may want to add onions or jalapenos to your taste
stir all together and bake on low for 4-5 hours then serve with shredded cheese, sour cream, tortilla strips, or guacamole. If there is any left over I place it in the fridge over night and let it thicken. The next night I pour it over fritos or tortilla chips like nachos- VERY YUMMY !
Wendi
Please share your recipes with us! send them to wendisfrugalfamily@hotmail.com
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